Corn on the Cob

Went for Korean class yesterday after stopping for a week as I was in Melaka. I haven’t been revising for the last 2 weeks because of the unexpected events that turned my usual routine upside down. Feeling a little pressured on Friday prior to class the next day but I got to tell myself language learning can’t be measured in that way.

Had another session of speaking class at night and I enjoyed it. At least, I’m learning to create conversation.

Home alone today. Did some reading. Started another Korean drama – Secret Garden. Watched 4 episodes today and cleaned house in between. Steamed corn with the Buffalo cooker for the first time. Just 2 tablespoon of water, a pinch of salt, put in the 2 corn on the cob, peeled and cleaned of course, set time to 17 minutes. Mum says 15 minutes is enough but I just like the number 7 hence 17.

Finished the 2 corn at one go…and I’m a happy girl.


Leave a Reply

Your email address will not be published.