Prawny Prawny Night

Comments

4 responses to “Prawny Prawny Night”

1. 

   July 28, 2010

   moooo

   should just use running water…. let the tap water run over it for 5-10 mins. faster than leavin it there to defrost on its own. abit of warm water might help too :)

   that way u wont have to deal with handicapped prawns :P
2. 

   July 28, 2010

   gracieq

   Maybe next time, when you get meat/seafood back from grocery, it’s a better idea to portioned them off before storing instead of thawing, take out the portion you want, and freezing the rest you don’t need?

   For instance, if you get a lot of meat, before freezing them in 1 big tupperware, just separate them into smaller tupperwares with portions meant for 1-2 people. Then, when you want to cook next, just thaw 1 small tupperware. It’s safer that way to ensure your raw ingredients don’t go bad. :)
3. 

   July 30, 2010

   mooooo

   hahahahaha started reading u sometime back… suddenly u sound so domesticated… :P
4. 

   August 8, 2010

   Grace

   thanks for the tips. I didn’t want to use running water because I didn’t want to defroze the whole tupperware of prawns. I would have separated them into smaller portions too but because it was done by mum previously so I had to deal with one big tupperware.

   the prawns are a bit soft after cooking. it doesn’t taste bad, just soft and not crunchy. not motivated to cook the rest of tha prawns that are still there. haha